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Nyt Cooking No-Recipe Recipes

Nyt Cooking No-Recipe Recipes

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Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying and fun. Now NYT Cooking is making it truly easy for all home cooks to build their cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each using ingredients from your pantry with approximate amounts, like a "glug" and a "fistful," and beautifully photographed. With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sautéed Greens, this handy volume brings the brilliance of NYT Cooking's unfussy, delicio

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Mix & Match

We are SO THRILLED to launch Mixed By Designs newest collection - tableware! The new stoneware collection is your dream mix-n-match plates and bowls to make any table feel O so special. All plates and bowls sold individually to allow you to create your perfect combination! 

 

Little lost? Not sure which combination is right for you? Come into the brick and mortar shop on Main Street to see them all in person! Our awesome staff is there to help you! 

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    Free instore pick up available for instock items! Wait for an email or call from our wonderful staff before heading over, but we will thrilled to see you when you get here!

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